Made this beautiful dish today.

Step 1 Cut eggplant in small 1-1.5cm cubes add salt and leave them for 15 min in a container, then rinse them with water and let them dry in a colander.

Step 2 Cut potatoes in a similar sized cubes as eggplant

Step 3 Cut one big red onion in cubes.

Step 4 Cook eggplant in a casserole dish with some olive oil and finely chopped red chilly until scorched in places, set aside

Step 5 Cook potatoes in the same oil (or add a little more) until slightly browned, set aside

Step 6 Add red onion and chopped garlic (as much as you like) and brown it for 2-3 min, add smoked paprika and continue stirring

Step 7 Peel skin of 3 tomatoes and chop the finely, add to onion mixture

Step 8 Add finely chopped red capsicum to tomato/onion mixture stir for a couple om min, add all the herbs you have/like ( i added all from my garden, marjoram, coriander, parsley, basil and sage)

Step 9 Add eggplant and potatoes to a pan with onions, tomatoes and capsicum, stir for a couple of min, then leave covered for 5-10 min, so that all the flavors can soak in.

Step 10 Enjoy your delicious , vegetarian and full of flavors dish

FYI . I used all organic ingredients.