This is incredibly simple, tasty and affordable vegetarian dish.
Cauliflower- 1/2 a head broken into florets.
Eggs- 2 large
Boil or steam cauliflower, till almost done, but not done, otherwise it will break. Drain.
Beat 2 eggs in a bowl, add salt and pepper to taste.
Heat the oil in a skillet. Dip each floret in an egg mixture and slightly fry on each side till just brown.
You will probably need to cook couple of batches, depending on a side of the skillet.
Take it out on a plate, best eaten straight away. Enjoy!
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