For this particular recipe, you need to make thin crepes. Thickness of crepes can always be adjusted by adding milk or adding flour. You need them thin, to make it easier to fold crepes in little sacks. It is a truly delicious and pretty dessert.
Ingredients:
Crepes:
Eggs- 4 large
Milk- 500 ml
Sugar- 1 table spoon
Flour- 270 g
Baking powder- 1tea spoon
Pinch of salt
Oil- 2 table spoons
Apple and Raisins staffing:
Apples – red -4 small, and 2 large green
Raisins- 1/4 cup
Butter- 50 g
Sugar- Ā 5 table spoons
Icing sugar for dusting.
Cooking string. This thing:
Some people suggest to tie it with a peel, unless you glue it or cement it, it’s, not going to hold crepe.
Prepare crepes. Check my post “Crepes with strawberries and Ice-Cream”. Pile them on on top each other on a plate and cover.
Peel all apples and cut in small cubes. Soak raisins in a warm water for 5 minuets and take them out on a paper towel.
Heat the butter on a skillet and add apples and sugar, stir frequently , it takes around 15-20 minuets. When apples are browned reduce fire to low and keep cooking. Then add raising and cook for further 5 minuets. Switch the fire off and let it cool in a skillet.
Start assembling. Put 1-2 tablespoons of apple raisin mixture in a middle of crepe, tie Ā a not in a sack with an cooking string.
Just before serving put in a pre-heated oven for 15 minuets. Remove the string, make a cut with scissors, remove the rest. Put on plates and dust with an icing sugar.
Dust it with an icing sugar.
Amazing blog, with a great layou and very interesting recipes. Congratulations, I’m following š
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Thank you very much. š
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Thanks for liking my blog post. I can’t wait to try these crepes sacks. They look so yummy and perfect for a fall snack.
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Looks good, Im sure it tasted great too š
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Thank you, i actually think , they taste better than they look š
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I bet! Its hard being a blogger… baking goodness isnt enough, one needs to learn to write,photography and be a marketing ninja too! š
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Ha ha, I know, need a good camera, apart from that, I am just having fun.)))
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Your fine, Great collection of veg recipe, you will have me stop by again. Having a hard time spotting about you section in your blog š wonder where are you from?
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Australia! Please visit again.:)
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You are so welcome !
Thank you too, for following my blog. I really do appreciate it. Take Care.
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Looking forward to more recipes.
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Hi, thank you for the ‘like’ on my Grilled Brinjals (Aubergines or Eggplant) Sandwiches, which has led me to your lovely site. I am enjoying your recipes, and look forward to trying some of them out. Have a great day.
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That is wonderful, thank you for visiting!
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Oh! On my list to make! Thank you
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I am glad, please share š
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Mmm! What lovely little parcels!
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O, thank you, please let me know, if you are going to make it.
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I will for sure…they’re just beautiful!
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