Referring to my previous post i am making a Kenyan meal.

Sukuma wiki in Kenya made of  tall stick cabbage, that is a kale family. Using kale for this dish, is perfectly fine.

Ingredients:

Kale- 2 bunches, shredded

Onion- 1 medium, chopped

Cream – 200 ml

Salt, pepper.

Directions:

Heat oil in a wok, add onion, cook for 5 minuets, add kale and stir for 5-7 minuets, add cream, cover and

cook for 10 minuets.