Too easy, actually. It is when i want something for dessert, but don’t feel like cooking too much.
I don’t understand the meaning “from scratch” as i don’t cook otherwise.
You can use any fruits at all for this recipe, i am using strawberries.
Cake is is absolutely delicious, with strawberries melting inside your mouth and mild coconut flavor.
Brown Sugar(Cane)- 1 cup
Flour- 1,5 cups
Baking powder- 1 teaspoon
Olive oil- 1 cup
Vanilla sugar- 1 teaspoon
Pinch of salt
Strawberries- 400 g chopped in quarters.
Desiccated coconut- 2 table spoons.
Preheat the oven to 180C.
Line baking tray with parchment paper.
Mix all ingredients and bake for an hour (in my oven) at 180C., then reduce it to 150C and cook for another 30 minuets. Check with a skewer in the middle, as ovens are different.
Let it cool in a baking tray for 15 minuets, than transfer to a rack and let it cool completely.