Me and my son, went to pick strawberries over the weekend, and i ended up with 5 kilos, so i am making a lot of desserts with strawberries at the moment.
Milk – 2 cups (warmed up)
Yeast- 1 sachet
Flour- 3 cups
Strawberries- 300 g( crushed in a blender)
Eggs- 3 medium
Sugar- 1/ cup
Pinch of salt
Oil for frying
Icing sugar for dusting.
Mix warmed milk with yeast and flour, cover it tightly and let it stay for 30 minuets. The mixture should really rise, so allow space in a container for it.
Add all other ingredients, and let it stay tightly close for another 15 minuets.
Heat oil in a pan. reduce the fire to a medium and fry the pancakes in batches. During frying, recommended to cover the pan with a lid for a minuet or so, that will help pancakes to rise higher.
Take it out on a plate and dust with an icing sugar.