Crepes with cheddar and dill!


You can use either dill or parsley, they both work well.


Milk- 2 cups of warmed milk

Flour- 250 g

Eggs- 3

Baking powder- 1 tea spoon

Salt, pepper- 1/2 tea spoon each

Aged Cheddar- 100 g

Dill – 3 stems, finely chopped.

Oil- 2 table spoons

Butter- 50 g depending on a taste.


Grate cheese in a fine grater, add all ingredients and make crepes. Butter them up. Serve.

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