When it comes to Pasta, i prefer it in a white sauce, although my youngest son likes red sauce. I would normally keep some pasta for him and mix it with a red sauce. The things we do for love….
Even though the method of cooking is uncomplicated, but the list of ingredients is a bit long.
I have experimented in a past with lots of different variations of this dish, and this one i like most.
Ingredients:
Chicken breasts- 500 g
Fettuccine (or any other pasta)- 2 packets ( cooked as per instructions on a packet)
Mushrooms- 200 g, sliced.
Garlic- 3-5 cloves, sliced
Spring onions- small bunch, chopped
White wine- 250 ml
Fresh cream- 150 g
Chicken stock- 250 g
Plain flour- 2 tablespoons
Salt, pepper to taste
Dry Italian spices – 1 table spoon
Oil
Directions:
Cut chicken in 2 cm cubes, salt pepper and spices. heat an oil in a pan and cook garlic for a minuet or so add chicken and cook till nice golden color.
Set aside.
In a same pan add more oil and mushrooms, cook till golden,add spring onions cook for a minuet more, set aside.
In a sauce pan heat cream, stock, wine and heat it trough, then mix a flour with a little water ( helps to avoid lumps) and add it to a sauce whilst whisking it. Cook till thickens to your desired consistency.
Add chicken and mushrooms to a sauce, stir for a couple of minuets.
At this stage i would normally add fettuccine and mix it in for a couple of minuets. As division of food is a bit of an issue in my family and i find that mixing it all together is better.
Serve with grated Parmesan.
Beautiful dish. I have pinned this to my Pinterest board for others to enjoy. Bon Appetit!
LikeLiked by 1 person
Thank you.:)
LikeLiked by 1 person
i like the part.. the things you do for love. Relate much 💜 lol.
LikeLiked by 1 person
Thank you ❤
LikeLike
What? No ‘Pinterest’ button? Never mind – I’m pinning this anyway. (Being from the US, we don’t usually use grams etc. but I have a scale and I DEFINITELY want to try this… but first I plan on Pinning it. I’m going to start following your wonderful blog… even though I’m soo far behind already keeping up with those I already following… ; o ) (And thanks so much for taking the time to drop by my blog.)
LikeLiked by 1 person
That was a while ago, have that sorted now. And thank you so much for your beautiful words.:) Hope you will find more of interesting recipes.
LikeLiked by 1 person
I’ve done a similar recipe using turkey leftovers. Big Hit in my family.
LikeLike
DonQui did try it out and found it very good indeed. http://donquiblog.com/2015/12/12/chicken-mushroom-and-white-wine-pasta/
LikeLiked by 1 person
Fantastic, thank you.:)
LikeLike
DonQui is going to try out your recipe tonight
LikeLiked by 1 person
Great, please let me know.:)
LikeLike
Thank you, I made this last night and it was lovely 🙂
LikeLiked by 1 person
So happy, thank you for letting me know.:)))
LikeLike
Thanks Alina for following my blog at dmariedining.com.
LikeLike
Looks and sounds lovely!
LikeLiked by 1 person
Thank you .:)
LikeLiked by 1 person
This looks amazing! I will try to make this tonight!:)
LikeLiked by 1 person
Thanks a lot, please do. 🙂
LikeLiked by 1 person
This looks so tasty. I am so into the pasta thing these days, so this will be tried and I just know it is going to be great. Have a lovely day.
LikeLiked by 1 person
Darling, thank you so much, I hope you like it.
LikeLike
Another great recipe for pasta!
LikeLiked by 1 person
Thank you! 🙂
LikeLike
mmmmm, mushrooms – my fav.
LikeLiked by 1 person
Looks lovely!
LikeLiked by 1 person
Thanks, Darling! 🙂
LikeLiked by 1 person