This simple and really tasty dish is my youngest son’s favorite. He likes it with mashed potatoes, but today i mde it with Rosemary and Garlic Roasted Potatoes (in another post).
I normally start cooking chicken, when my potatoes are almost done, as it takes 10-15 minutes to make it.
Ingredients:
Chicken Breasts : 2
Flour: 1 cup
Salt, pepper
Oil
Directions:
Slice chicken breasts to 5 mm slices.
In a container mix flour, salt and pepper.
Coat chicken in flour mixture.
Heat an oil in a frying pan, cook until golden. Keep warm.
Advertisements
I’m not a kid and these even sound good to me. Thanks for stopping by my blog and for liking my p0st.
LikeLiked by 1 person
š
LikeLike
Sometimes it is the simplest recipes that are the most popular. Thank you for liking my post, “The Best Leftover Soup Ever.” I was amazed that a food blogger liked it! Enjoyed your blog.
LikeLiked by 1 person
Love this recipe. So simple. I usually make chicken nuggets with egg, flour and then breadcrumbs and it is a real pain. I’m going to try your method in future. Sounds great.
LikeLiked by 1 person
I used to do the same, but it’s completely unnecessary. Please try it .:)
LikeLike
These resemble chicken dippers in England.. Good.. And a lot better,as the commercial ones are chemical laden
LikeLiked by 1 person
Absolutely agree .:)
LikeLiked by 1 person
mmm. . . It looks both delicious and easy to make.
LikeLiked by 1 person
thanks Sheryl, true that. š
LikeLike
Delicious š You are making me hungry š š š
LikeLiked by 1 person
ššš
LikeLike
Must be way healthier than those said in fast-food chains.
LikeLiked by 1 person
In fast food chains ,not real chicken!:)
LikeLike