This simple and really tasty dish is my youngest son’s favorite. He likes it with mashed potatoes, but today i mde it with Rosemary and Garlic Roasted Potatoes (in another post).
I normally start cooking chicken, when my potatoes are almost done, as it takes 10-15 minutes to make it.
Chicken Breasts : 2
Flour: 1 cup
Slice chicken breasts to 5 mm slices.
In a container mix flour, salt and pepper.
Coat chicken in flour mixture.