Rosemary and Garlic Roasted Baby Potatoes.

i would recommend using baby potatoes for this dish, as they taste better and take less time to cook, not to mention look pretier than older potatoes.

i steam them first, and roast in the oven later. If you haven’t got a steamer, you can boil potatoes till half cooked.

Even though cooking time is quite long, the process is very easy.

ingredients:

Potatoes- 1.5 kg

Rosemary- 5 stems, leaves removed,

Garlic- 6 medium sized cloves, chopped

Olive oil- 1/3 of a cup

Salt, pepper.

Directions:

Wash potatoes and steam them whole until half cooked.

When half cooked, cut each in half, transfer to a baking tray, mix in garlic, rosemary leaves olive oil, salt and pepper.

Roast in the preheated oven at 200C for 45 -60 minutes, depending on the oven. Move them around every 15 minutes, incorporating all the ingredients together.

I like the skin to be crispy, but of course you can cook it to your liking.

10 thoughts on “Rosemary and Garlic Roasted Baby Potatoes.

  1. Hi alina! \Will definitely try this. I tried the pan fried version wherein I preboil the potatoes before frying them. I think they would taste differently. Didn’t use garlic though. I had garlic infused oil on hand so I used that.
    Anyway, I tagged you to join me in 12days of Christmas blogging challenge πŸ˜€ you may check this out: https://thatrandomilongga.wordpress.com/2015/12/03/12-days-of-christmas-blogging-challenge/

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s