Beetroot Patties/Cakes.

My payday is tomorrow, and let’s face it ,I am looking for a budget option.

I love beetroot but cooking time and the colour damage, sometimes can put you off.

This recipe is quite simple, definitely affordable and very tasty, and of course vegetarian.

Ingredients:

Beetroot-3 medium

Semolina- 2/3 cup

Eggs-2 medium

Garlic powder- 1 teaspoon

Ginger ground- 1 teaspoon

Salt, pepper

Flour – 1 cup

Oil

Directions:

Grate beetroot


Add semolina and let it absorb the juices Β for 15 minutes.

Mix in the rest of ingredients.

Form a pattie, coat it in a flour and cook in a frying pan. Heat the oil to high, brown patties from both sides, then reduce the heat, cover and cook till no juice running out if you make a cut in a middle. Should take around 15 minutes. Turn it over every 4 minutes or so.


16 thoughts on “Beetroot Patties/Cakes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s