My payday is tomorrow, and let’s face it ,I am looking for a budget option.
I love beetroot but cooking time and the colour damage, sometimes can put you off.
This recipe is quite simple, definitely affordable and very tasty, and of course vegetarian.
Semolina- 2/3 cup
Garlic powder- 1 teaspoon
Ginger ground- 1 teaspoon
Flour – 1 cup
Mix in the rest of ingredients.
Form a pattie, coat it in a flour and cook in a frying pan. Heat the oil to high, brown patties from both sides, then reduce the heat, cover and cook till no juice running out if you make a cut in a middle. Should take around 15 minutes. Turn it over every 4 minutes or so.