Easy and intensely satisfying.
I find Korean Cuisine fascinating, apart from eating dogs, of course, otherwise it’s a beautiful cuisine.
Beef sirloin- 500g cut in strips
For the sauce:
Soy sauce- 4 tablespoons
Ginger- 1 inch grated
Garlic- 3 large cloves grated
Sesame oil- 2 tablespoons
Brown sugar-1 tablespoons
Red Korean paste-1 tablespoon, omit if you don’t have it.
Udon noodles-3 small packets *200g
Swiss brown mushrooms- 200 g sliced
Marinate beef in a marinade ingredients for 15 minutes.
Heat an oil in a wok, add beef, stir fry for 2-3 minutes, add mushrooms keep on stirring, add noodles, then carrots and salt. After 2 minutes of stirring it’s done.