This is my favourite summer dish, when I want something healthy and satisfying.
The way I cook chicken, depends on my mood, you can substitute it with meat, fish or seafood.
This recipe is for 3 individual salads for 3 people.
Chicken breasts- 500 g( enough for 3 individual salads) cut in strips.
- For marinade:
Soy sauce- 2-3 tablespoons
Sweet chillie sauce- 2 tablespoons
Smoked paprika- 1 teaspoon
Lettuce- 1 head
Avocado- 1 chopped
Tomatoes- 3 chopped
Cucumber 1-2 chopped
Goat’s feta- to your liking
Garlic- 2 cloves sliced
Marinate chicken strips in a marinade ingredients for 15 minutes.
Set up 3 plates.
Start assembling the salad.
First lay down shredded lettuce.
Then add in layers, tomatoes cucumbers and avocado with garlic. Sprinkle with lemon juice each plate.
Heat an oil in a pan and cook your chicken with marinade until marinade evaporated.
Add feta cheese on each plate.
Add warm chicken, a bit of an olive oil on top and serve immediately.