This is another one meal option, fried rice.
The most important thing to understand about fried rice , that it should be “fried”, not soggy at all. In order to achieve that you have to prepare rice first.
1 cup of rice, prepare as normal, I do it in a rice cooker. Spread it in a wide dish and leave in the fridge overnight. Just before you go to sleep break it with a fork or hands to a small pieces.
In the morning, take it out and completely break it, so each grain is separated ( it’s not hard to do at all) and leave it in a fridge until cooking time.
Prawns-250g, each cut in 3-4 pieces.
Green peas( frozen)- 2/3 cup
Onion-1 large, cut in half rings
Garlic-3 cloves chopped
Soy sauce- 3 tablespoons
Chili sauce- to taste
Spring onions chopped for a finishing touch.
Prepare rice as mentioned above.
Heat an oil in a wok, add onions, garlic, keep stirring till onions softened, add peas and a carrot, keep stirring. And than add prawns, cover it for a minute, keep stirring.
At this stage I put container with rice next to my wok and start adding a handful of rice at a time and mixing it with a prawn vege mixture. Do that until rice is finished.
Sprinkle with spring onions and serve.