Absolutely love this dish. Very easy to make, but you have to have good quality beef ( i am using eye fillet).
Ingredients:
Beef- 600 g fillets, cut in 3 cm pieces, trimmed and slightly hammered.
Potatoes- 2 large, sliced in thin slices
Onions- 2 large cut in half rings
Cheese- 150 g grated
Mayonnaise- 1/2 cup
Salt, pepper
Directions:
Put salt and pepper on a hammered beef slices and let it sit in a fridge for 15 minutes.
Heat an oven to 200C.
Get a large tray drizzle some oil on it and start layering.
First put beef (mske sure there is enough space between the pieces) then put onions (separated) , potatoes 3-4 pieces on each fillet, spread mayonnaise and finish with grated cheese. Cook in the oven until cheese is nicely colored.
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Looks delicious! š
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Thank you š
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This does sound good and easy. I’ll have to look into what beef I have in the freezer to see if I can use it for this! Thanks!
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š
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Thanks for stopping by Trout and Cast Iron! Hope you keep coming back for more.
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sounds very good! lovely pictures
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Thank you š
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This must be very delicious! I love all of the ingredients!!
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And easy as well, please try it sometime.:)))
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I would love to I will go back and pin it!
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It sort of reminds me of scalloped potatoes with meat. Looks amazing and not too difficult!
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yummy!!
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š
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Oh yummy….Thanks, I will make this next week for dinner š
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Awesome.:)
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Looks amazing
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š
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And it really seems easy to make! I will try this very soon!!
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Please do.:)
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Oh my this looks good.
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Thank you.:)
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