I am quite fond of crushed potatoes, it’s very easy to make them, and the taste is completely different to any other potato recipes.
I steam them first, but you can boil them of course.
I am using thai style olives, that i think add a special flavor to the dish, but any olives can do, as long as they are stoned.
Baby potatoes- 1kg, washed.
Cherry tomatoes- 1 pack
Garlic- 5-6 small cloves.
Rosemary- 4-5 stems
Steam or boil potatoes till soft.
Heat the oven to 200C.
Press them with a potato masher, do not worry if they break. Like this.
Heat an oil in a frying pan, add potatoes till browned on both sides.
Add the rest of ingredients and keep on stirring.
Transfer to a baking dish and cook in the oven for 30 minuets.
I am serving it with lamb kebabs!