i personally think it’s an easiest dish in the planet! I can see a lot of people use matzo meal or panko crumbs, but I think the best is to use semolina! You wouldn’t need to squeeze out all potato juices, semolina will absorb them for you!
Ingredients:
Potatoes-3 large, grated
Egg-1
Onion- 1 grated
Semolina-1/2 cup
Salt, pepper
Oil
Directions:
Mix all the ingredients and let it sit for 10 minutes. Fry in oil till browned.
Serve with sour cream or an apple.
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Thanks for the 🙂 on my blog and I have enjoyed looking through your photos and recipes. Your food looks so good! I look forward to reading more.
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Thank you very much.:)
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These potato latkes look great!
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😀
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I think my daughter would like these — she’s potato crazy!
Thanks for liking my post about deviled eggs. Have a great day!
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These look too awesomely yummmmmmmm☺☺☺☺☺!!!!!!!
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Thank you, Lina.:)
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They look wonderful!
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Thank you.:)
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Looks delicious. 🙂
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Thank you.:)
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i’ve posted about Potato Latkes too a few hours ago 🙂 Almost same recipe but no semolina on my side. I used a bit of cornstarch though.
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Haha, great!.:)
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Haha great minds think alike. I planned on making these today…never thought of the semolina though…great tip 🙂
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Thanks, Lynne, try it .:)
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