i have a very complicated son number 4, who only has a small list of dishes, that he eats. And pretty much, doesn’t eat anything else, that I cook.
This salad is on the list…lol.
You can use either frozen or chilled crab sticks. If using frozen, like me, make sure they are fully defrosted before starting cutting them.
Crab sticks- 1 kg ( can be reduced) chopped
Canned corn- 2 cans, drained
Cucumber- 1 large peeled and diced
Eggs- 8-10 boiled, finely chopped
Chives- 1 bunch chopped
Mayonnaise- 200 g
Combine all the ingredients. Done.