Marinated Lamb Kebabs on Rosemary Skewers.

Let’s face it, I love lamb. And this particular dish is super tasty. I am serving them with Hasselback potatoes and Tzatziki.

Ingredients:

Lamb- good quality trimmed and cut in 3cm cubes.

Cumin seeds- 1 teaspoon 

Coriander seeds-2 teaspoons 

Black pepper-1 teaspoon 

Smoked paprika-1 teaspoon 

Oil-2 tablespoons 

Salt-1 teaspoon 

Directions:

Blend all dry ingredients (apart from lamb of course) I am using thermomix, use what you can to grind it, add oil mix some more. And marinade the lamb pieces in the mixture for an hour.

Soak rosemary skewers in a room temperature water for half an hour and insert lamb pieces on it. I had 6 skewers. Pan fry it or barbecue for a couple of minutes on each side.

  

16 thoughts on “Marinated Lamb Kebabs on Rosemary Skewers.”

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