Let’s face it, I love lamb. And this particular dish is super tasty. I am serving them with Hasselback potatoes and Tzatziki.
Ingredients:
Lamb- good quality trimmed and cut in 3cm cubes.
Cumin seeds- 1 teaspoon
Coriander seeds-2 teaspoons
Black pepper-1 teaspoon
Smoked paprika-1 teaspoon
Oil-2 tablespoons
Salt-1 teaspoon
Directions:
Blend all dry ingredients (apart from lamb of course) I am using thermomix, use what you can to grind it, add oil mix some more. And marinade the lamb pieces in the mixture for an hour.
Soak rosemary skewers in a room temperature water for half an hour and insert lamb pieces on it. I had 6 skewers. Pan fry it or barbecue for a couple of minutes on each side.
I love using rosemary skewers 🙂 and this recipe looks so mouthwatering 🙂
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Thank you very much, Lynne, I am lucky I have a plant.:-)
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Yes, that certainly does help 🙂 Have a good weekend.
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Ummm!
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Hi Alina – I share your love of lamb so look forwards to seeing more lamb recipes from you! Laura
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Thanks Laura, I have a few and will be posting them soon.:)
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Looks delicious!
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Thank you.:)
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We love lamb as well, we’ll have to give this a try 🙂
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Please do.:)
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Reblogged this on Home Made Dreams! and commented:
Kebabs, hmmmm.
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Looks good!
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Thank you, Lina.:)
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I feel hungry now. Such a juicy recipe. Thanks for sharing.
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Haha thanks!
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Nice recipe!
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