Totally designed this one, as I like idea of a warm salad with lots of vegetables.
The combination of all flavours is quite pleasing.
I like to serve this salad on individual plates, this recipe is for 3large plates, could have been probably enough for 4, but I haven’t eaten at 3 pm, and my boys are big.)))
Chicken livers-400 g
Green apples-3 peeled, core removed and cut in wedged.
Mushrooms-6 medium sliced
Lettuce- I head
Garlic-2 cloves chopped
Lemons-2 for juicing
Heat an oil in a frying pan, add livers with paprika and little salt, and cook, whilst stirring occasionally for a 5 minutes or so. Add onion and keep cooking till browned in places. Set aside.
In a pan heat a little oil again add apples and cook till caramelised, should take around 15 minutes. When stirring be gentle as apples can break.
Put 3 large shallow plates on a kitchen counter and start layering your salads.
In a pan heat oil add mushrooms and stir till soften and browned.
Put a layer of mushrooms on each plate, followed by apples and livers. Squeeze lemon juice on top of each plate, add garlic and some olive oil. Server immediately.