Deep fried potatoes, should really be a thing of the past. As oven baked much healthier, more nutritious, affordable and less time consuming. Also you can unfuse them with a lot of flavors. I like to dip them in a sour cream with a little crushed garlic and some chives.
Potatoes-8 medium sized.
Smoked paprika-1 teaspoon
Garlic powder-1/2 teaspoon
Fresh rosemary- 3 teaspoons
Dry thyme- 1/2 teaspoon
Olive oil-2 tablespoons
Preheat the oven to 200C. You will reduce the temperature later.
Wash and dry potatoes and cut them in s similar sized wedges.
Transfer to a baking tray , add all the ingredients mix all well and put in the oven. Reduce the temperature to 150C.
Turn them gently over every 15 minuets it should take 45 min or so till done. Serve as a side dish or on it’s own with your favorite dip.