This is by far , one of my favorite dishes. A little expensive, and take a while to cook, but totally worth it. Australia has fantastic lamb and great red wine, so you just have to make it.)))
The way i cook it, it’s just the way i cook it, doesn’t really belong to any cuisine. It is my personal method.
I like to cook it to the point when meat falls off the bone, but if you prefer a bit harder version, just reduce the cooking time. I also use the whole bottle of decent red wine, but you can use half wine, half stock or water.
I always serve it with mashed potatoes, as the combination is incredible, but it works well with rice or polenta as well.
Ingredients:
Lamb chops- 18 pieces.
Onion-2 large, cut in half rings.
Tomato paste-2 tablespoon.
Red wine- 1 bottle. i have Shiraz
Cumin, coriander ground-1 tesspoon each.
Oil
Salt, pepper.
Directions:
Heat an oil in a large pan on a high.
Season withsalt and pepper lamb chops and add them to the hot pan. Turn them over when browned. Add onions and cook ocassionally stirring . At this stage the meat will release juices, cook untill juices evaporated and onions almost dissolved. Reduce your fire to the medium.
Add tomato paste, stir, add spices stir for a minuet.
At this stage, add 1 bottle of wine, stir, reduce the heat, cover and cook for an hour. Check your meat frequently and stir. When the liquid reduces to a half and your meat is falling off the bone, it’s done. Shoul take around 1 hour.
And please remember, you are not becoming greener, when you are eatimg greens, and you are not becoming fatter, when you are eating fats.
So glad I came across this! I love love love lamb!
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Great, will be posting some more of lamb recipes soon.:)
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I don’t eat lamb but this looks great
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🙂
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looks yummy!
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Thank you.:)
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This looks so mouth watering! I haven’t always loved lamb but recently made a couple of excellent lamb dinners. Nothing like yours, but it was a start 😄 I would like to invite you to join Fiesta Friday Link Party where you’ll find a group of passionate cooks as talented as you. I think your lamb will be well received. 🙂
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Thank you, i will have a look.:)
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I’m hungry again. Always amazed by your cooking skills and recipe.
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Thank you, for your nice words.:)
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You’re welcome, can’t wait for your new recipe and yummy dishes. 🙂
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Hi Alina – have you tried replacing the chops with lamb shanks? Would make it less expensive….
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Hi Laura, it will be as expensive.:)
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I can see why it’s your favorite way to cook it! Falling off the bone with a rich sauce…now who doesn’t like that! 🙂
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For sure, Linda.😀
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Alina, this sounds delicious and definitely worth the wait 🙂
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Thank you, Lynne 😀
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YUM! Those look divine.
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😀
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Holy crap, this is incredible!!
Great call on serving it with potatoes too, tastyyyy!!
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Haha, thanks.:)
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This looks delicious!
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😀
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Red wine and lamb are my two favourite things. Combining them is heaven!
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I know, right😀
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I will have to try this…may not get the ribs though so will try it with meat? Looks yummy.
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sure, you can try it with meat.:)
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Reblogged this on Home Made Dreams! and commented:
Sounds and looks so good I can taste it!
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Looks amazing ..So delightfully scrumptious!
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Thank you, Lina.:)
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Wow, looks very tasty!
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