Salad “Bird’s Nest”

Interesting and very tasty salad, that is probably good for celebrations, i am just making in it, on a casual Saturday.

Ingredients:

Chicken breast- 2 pieces, boiled and cut in small pieces.

Eggs- 4 boiled,grated.

Cheese- 100 g, grated on a fine grater.

Fresh dill- 1 bunch

Potatoes-8  medium, cut in thin 3 mm strips.

Quail eggs-8, boiled.

Oil

Salt, pepper.

Directions:

Heat an oil in a frying pan around 5 mm, and fry potatoes in 2 batches with a pinch of salt and a pinch of black pepper , till browned and crispy, set aside on a paper towel to cool.

Lay down the layer of lettuce on a large plate.

Mix all the ingredients, apart from potatoes and lay it down like this.

IMG_1411

Then,add  fried potatoes around with a space in the middle.

Lay down a layer of lettuce in the middle and assemble quail eggs inside.

FullSizeRender (16)

let it set in a fridge for a couple of hours.

10 thoughts on “Salad “Bird’s Nest”

  1. This looks amazing! Do the potatoes get a little soggy since they’re refrigerated after frying?

    I love your posts, BTW! Love out of the ordinary recipes, I think they make the eating/dining experience so much better and enjoyable!

    Liked by 1 person

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