These are actually really tasty, healthy, as well as on budget and easy to make. Crispy on the outside and soft inside.
The ingredients, that i used, i had in my pantry/fridge, you can always play around with this. That is how i made this dish, just by playing around.
I soaked dry peas and rice overnight, and then added, what i thought is appropriate.
Rice- 1/2 cup.
Green split peas (dry)- 1/2 cup.
Yellow split peas dry- 1/2 cup.
Garlic- 1 clove,cut.
Ginger- 1 inch, cut.
Red chilies-2 small or 1 big, cut.
Smoked paprika- 1/2 teaspoon.
Rinse well and soak rice, yellow peas and green peas in water (water level should be 2 fingers above).
Wash soaked ingredients and drain.
Crush them in a blender with garlic,ginger ,chilies and salt with paprika, until smooth paste. Like this.
Heat an oil on a frying non stick pan, add a scoop of mixture, press it with a spatula and cook till golden brown on both sides (around 3 minuets on each side).
You can serve it with dips or on it’s own.