This is just a basic fish salad, that i normally make, just decorated as a fish.
Carrots- 2 for the salad raw and 3 for decoration boiled.
Cabbage- 200 g, cut finely.
White fish- snapper- 250 g, boiled, cooled and broken in pieces.
Onion- 1 cut in quarter slices.
Egg white, egg yolk (boiled) , olive and carrots for a decoration.
Boil fish fillets till turn white and cooked through. Break them in pieces.
Grate 2 carrots and mix with cabbage and onion. Add a little salt and squeeze the mixture with your hands, for a minuet or so.
Add the fish and mayo plus black pepper.
Start assembling according to the picture.