This is probably one of the healthiest and tastiest salads you can ever find. It’s full of antioxidants and vitamins, just beautiful.
I have made my own pita breads, that I used for making chips, and i will post the recipe later,(if anybody is interested, let me know, so I can write faster).
Sumac spice is a very powerful oxidant and can be easily obtained.
Pomegranate molasses has a very strong flavour and I would suggest you try it before adding to a salad, if it’s too strong for you, just omit.
Romain lettuce- 1/2 head torn/ chopped
Lebanese cucumber-1 peeled and cut in thin half rings.
Radishes-3 cut in thin half rings
Tomatoes-3 medium, chopped
Green onions-3 chopped
Fresh mint- a handful , chopped
Fresh parsley- handful, chopped.
Garlic-2 cloves, grated/ crushed
Juice of half a lemon
Olive oil-3-4 tablespoons
Sumac- 1-2 tablespoons.
Pomegranate molasses-1-2 teaspoons
Pita bread chips- i made chips with 3-15cm in diameter breads.
Start with preparing chips. Separate two layers of pita bread and cut them in pieces. Sprinkle with sumac and drizzle with olive oil, bake in the oven at 220C. Let it cool.