Light and satisfying vegetarian dish, that is suitable for any time of the day.
Ingredients:
Cauliflower- 1/2 head, cut in florets, and steamed or boiled.
Onion- 1 chopped.
Eggs- 3
Milk- 1/2 cup.
Turmeric- 1 teaspoon.
Salt, black pepper.
Oil.
Directions:
Steam or boil cauliflower florets, until soft.Set aside.
In a bowl mix eggs, milk, salt and black pepper. I recommend using black pepper, as it enhances properties of turmeric dramatically. Basically you should add black pepper, everywhere you add turmeric.
Heat an oil in a frying pan, add onion and cook till slightly browned, stir in turmeric, add egg mixture, cover, lower the heat and cook for 3 minuets or so.
Love the idea of adding cauliflower into an omelette Alina – and great tip on always coupling black pepper with turmeric – I’ll be putting that one into practice!
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Thank you, Laura.:)
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Very hearty!
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🙂
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Looks great
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😀
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Something to use turmeric in. I’ve been wondering. Thanks.
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Sure, one of the many options .😀
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Nice and unique. The turmeric is a lovely kick to a healthy meal 🙂
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Turmeric is wonderful, thank you, Lynne.😀
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Reblogged this on Recipe Dreams.
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