Sweet and Sour Eggplant Stir-fry.

Gorgeous and full of flavor vegetarian dish, let alone very healthy and takes a short time to make.

Ingredients:

Eggplant- 2 large, cut in 2-3 cm pieces.

Onion-1 chopped.

Garlic- 3 cloves, grated.

Ginger- 2 inch grated.

Scallions-3 chopped.(reserve some for serving).

Hoisin sauce- 2 tablespoons.

Shoyu sauce- 2 tablespoons.

Rice vinegar- 1 tablespoon.

Sesame oil- 1 tablespoon.

Paprika flakes- 1 tablespoon.

Salt.

Corn starch- 1 teaspoon dissolved in a little water.

Toasted sesame seeds for serving.

Oil for frying.

Directions:

Add 2 tablespoons of salt to eggplants and let it sit for 30 minuets. Rinse and drain.

Mix shoyu, hoisin, vinegar, paprika and sesame oil in a bowl.

Heat enough oil in a pan to cover the bottom, add your eggplants, cook till scorched in places. Set aside.

Add some more oil to the same pan , add onion and cook till softened, stir in garlic, ginger and scallions. Cook for a minuet or so.

Return eggplants to a pan, combine thoroughly, stir in your sauces mixture, then add cornstarch with water, stir for 10 seconds or, and it’s done.

Sprinkle with toasted sesame seeds and scallions. Serve with rice.

FullSizeRender (64)

 

8 thoughts on “Sweet and Sour Eggplant Stir-fry.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s