Rabbit in Sour Cream Sauce.

Gorgeous dish, works well with any sides rice, potatoes, polenta, quinoa or couscous. Doesn’t take much time to prepare and simply delicious.

Ingredients:

Marinade:

Garlic-3 cloves finely grated.

Paprika-  1 tablespoon.

Salt- 1 tablespoon.

Olive oil – 2 tablespoons.
Rabbit-1 piece , cut in pieces.

Onions-2 cut in quarter rings.

Sour cream- 500ml.

Water-1 cup.

Herbs – dill, parsley, rosemary work well.

Oil for cooking.

Salt, pepper.

Directions:

Heat an oil in a pan. 

Put a little salt and pepper on a rabbit pieces. Add it to a pan and cook till browned. Set aside.

To the same pan add a little oil and onions. 


Cook till scorched in places. Add herbs stir for a minute, add sour cream, water ,stir, add your rabbit pieces. 


At this stage cover , reduce the heat and cook till meat is tender. Should take around 30 minutes.

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