Gorgeous dish, works well with any sides rice, potatoes, polenta, quinoa or couscous. Doesn’t take much time to prepare and simply delicious.
Ingredients:
Marinade:
Garlic-3 cloves finely grated.
Paprika- 1 tablespoon.
Salt- 1 tablespoon.
Olive oil – 2 tablespoons.
Rabbit-1 piece , cut in pieces.
Onions-2 cut in quarter rings.
Sour cream- 500ml.
Water-1 cup.
Herbs – dill, parsley, rosemary work well.
Oil for cooking.
Salt, pepper.
Directions:
Heat an oil in a pan.
Put a little salt and pepper on a rabbit pieces. Add it to a pan and cook till browned. Set aside.
To the same pan add a little oil and onions.
Cook till scorched in places. Add herbs stir for a minute, add sour cream, water ,stir, add your rabbit pieces.
At this stage cover , reduce the heat and cook till meat is tender. Should take around 30 minutes.
When our sons were younger they had show rabbits and meat rabbits. I love rabbit cooked just about any way possible! This reminds me of a recipe I used back then and has inspired me to get a rabbit and make your recipe.
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Love rabbit as well, please try this.)
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We have so many rabbits around here, but I’ve never thought of cooking any. Might have to break out my rifle and give this recipe a try!
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Haha, yes you should.)))
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How beautiful!
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😘
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What a delicacy!
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❤
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Reblogged this on Recipe Dreams and commented:
Never had rabbit before, but looks good.
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Love, love, love rabbit – although it’s not easy to find where I live now. When we lived in Malta, rabbit dishes were in abundance… as were rabbit farms! ; o )
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Love rabbit so much xx, we also have an issue with them, i can normally get them only frozen and quite small in size, but still delicious 🙂 ❤
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Yummy! Adding this recipe to our list of recipes to try! ❤
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Fantastic, thank you x ❤
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