Who doesn’t love pasta, raw vegans, possibly, but apart from that none comes to mind. With so many types of pasta it cam satisfy everyone’s need, gluten free, wheat free , whatever free. This recipe is by far, my favorite, it’s utterly delightful.)))

Ingredients:

Fresh salmon- 2 medium fillets.

Smoked salmon- 1 packet (100g), chopped.

Vodka- 100 ml.

Cheri tomatoes- 1 pack, halved.

Parsley- 1 bunch, chopped.

Onion- small-1 chopped.

Garlic- 2 cloves, chopped.

Fresh cream- 1 cup.

Egg yolk- 1

Nutmeg- 1/2 teaspoon.

Olive oil.

Salt, pepper.

Parmesan.

Directions:

Put water on for a pasta.

Heat an oil in a pan, add onion and cook for a minuet, add garlic, cook for another minuet, add salmon fillets , sprinkle with salt and pepper, cover and cook till slightly browned on each side.

Cook your pasta and drain.

Break with a fork, add smoked salmon, nutmeg, vodka and cook uncovered until most of the liquid evaporated.

Add tomatoes and parsley, stir and cook for a couple of minuets.

Mix egg yolk into a cream, add to a salmon mixture, cover reduce the heat and cook for a minuet.

Add your pasta, stir, cover and let the pasta absorb the sauce for a minuet or two.

And it’s done. Serve with Parmesan cheese. Or as they say ” If someone says that you put too much Parmesan on your pasta, stop talking to them, as you do not need that negativity in your life” lol.