Pure cheesy indulgence and very easy to make. Good as a entrée or a snack or a meal.
For the croquettes:
Parmesan grated-100 g.
Mozzarella grated-350 g.
Flour-120 g.
Egg-1.
Italian spice herb mix-1 teaspoon.
Oil for frying.
Directions:
Mix all ingredients in a food processor or a bowl.
Form balls, size of a large walnut.
Let them set in a fridge for 30 minutes.
Shallow fry in a pan with oil. If you want achieve a round form, you will need to deep fry croquettes.
Take them out on a kitchen paper.
For the garlic sauce:
Fresh cream-2 cups.
Garlic- 5 cloves finely grated.
Pinch of salt.
Directions:
In a small pot mix all the ingredients, heat to a boiling point , reduce the heat to a medium and let it simmer, uncovered until the mixture reduced to a third. Cover and set aside.
Serve croquettes while hot with a sauce.
It looks so yummy!! Cannot wait to try them!!
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Please do😀
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Those look great!
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🙂
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mmm. . . the croquettes look yummy.
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😀
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Oh my! These are loaded with delicious cheese!! Love it
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🙂
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Great potato recipe!
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Lovely Italian style snack…..I can imagine these would be very more-ish!
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😀
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These look very good!
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Thank you 😘
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