Pure cheesy indulgence and very easy to make. Good as a entrée or a snack or a meal.
For the croquettes:
Parmesan grated-100 g.
Mozzarella grated-350 g.
Italian spice herb mix-1 teaspoon.
Oil for frying.
Mix all ingredients in a food processor or a bowl.
Shallow fry in a pan with oil. If you want achieve a round form, you will need to deep fry croquettes.
Take them out on a kitchen paper.
For the garlic sauce:
Fresh cream-2 cups.
Garlic- 5 cloves finely grated.
Pinch of salt.
In a small pot mix all the ingredients, heat to a boiling point , reduce the heat to a medium and let it simmer, uncovered until the mixture reduced to a third. Cover and set aside.
Serve croquettes while hot with a sauce.