Ingredients: Crepes, you can find the recipe here Crepes with Strawberry sauce and Ice-Cream. Steak- 200 g, cut in small pieces. Cilantro- 1/2 cup. Onion- 1 medium, chopped. Parmesan- 1/2 cup. Sour cabbage- 1/2 cup. Salt, pepper. Oil. Directions: Heat an … Continue reading Crepes Filled with Steak, Sour Cabbage and Parmesan.
Inspired by my favourite ingredients, colourful and delicious. Cumin seeds add a very special kick to the dish. Please do not over marinade the fish, as it will be cooked, and you don’t want that. These patties, are great cold … Continue reading Fish and Beetroot Patties.
One of my favourite combination, very calorific and expensive, but once in a while i have to have these. Crepes recipe, you can find here Crepes with Strawberry sauce and Ice-Cream. Ingredients: Smoked salmon- 300 gr Caviar- 30-100 g depends on … Continue reading Crepes Filled with Smoked Salmon, Caviar and Cream Cheese.
I absolutely adore this soup, anytime of the year, anytime of the day. The soup is light, utterly delicious and satisfying. And we are all aware of the amazing properties of the spinach, and this soup has a lot of … Continue reading Lamb and Spinach Green Soup.
Great dish for any season. All flavours , complement each other, really well. And the taste, somewhat unique. But the dish is time consuming and not cheap. Ingredients: Fillet steak- good quality, lean- 1kg/2.2 pounds, cut into 4/4 cm(1.5inch/1.5inch) cubes. … Continue reading Beef, Pancetta and Porcini Stew.
This salad is very popular in my family. I cook a lot of traditional Russian dishes. My son, who lives overseas and came for a visit, specifically requested this salad. As all my boys love it, i get them to… Continue reading Herring Under the Coat. Full of fiber and goodness! AKA Vegetable fish cake!
It’s so cold and rainy in Perth at the moment, cuddle with a hot bowl of soup, sounds like a good idea. I love the combination of flavours in the soup, rich and very satisfying. Ingredients: Smoked bones/ribs- 1kg/2.2 pounds … Continue reading White Beans, Dumplings and Smoked Ribs Soup
This is the most popular dish in my house, especially if i have guests over. They fly like lightening, everyone loves them. They do take a bit of time to prepare and great consumed both hot and cold. Choice of … Continue reading Beaten Beef Steaks, Cooked in Egg. Otbivnie. Russian Cuisine.
This is one of these dishes, that as many recipes, as many people in Uzbekistan… I used to live and work there for over an year, and tried numerous number of different pilaus. Honestly, they taste very similar, but made … Continue reading Duck Pilau. Uzbek Cuisine.
Melting in a mouth patties, great hot and cold, with a dip or without. Beans have to be soaked overnight for the best outcome. Ingredients: Black Beans- 1 cup, when cooked. Sweet potato – 1 medium sized, peeled and cut … Continue reading Black Bean and Sweet Potato Cakes/Patties.
Beautiful and easy to make salad, but preferrebly should be eaten same day, as the water content in cucumbers is 96% and in tomatoes 94%. The salad will loose too many juices next day, but will still be tasty though. … Continue reading Salad “Watermelon Slice” with Chicken and Vegetables.
It’s a great holiday dish, and flavours of duck and apples, infused in to each other, make this dish very memorable. You can also add some dry fruits, if you like, but i will stick to green apples only. Ingredients: … Continue reading Baked Whole Duck Stuffed with Apples.
