Ingredients:
Crepes, you can find the recipe here Crepes with Strawberry sauce and Ice-Cream.
Steak- 200 g, cut in small pieces.
Cilantro- 1/2 cup.
Onion- 1 medium, chopped.
Parmesan- 1/2 cup.
Sour cabbage- 1/2 cup.
Salt, pepper.
Oil.
Directions:
Heat an oven to 200C/390F. Line a baking tray with a foil paper.
Heat an oil in a frying pan, add chopped onion and cook till fragrant, add steak, season with salt and pepper, cook until meat turns white. Stir in cilantro , set aside.
Lay a crepe and put 1,5 tablespoons of meat mixture, followed by 1 tablespoon of parmesan and 1 tablespoon of sour cabbage. Roll in your favourite way.
Bake, filled crepes, for about 10 minuets.
Another great crepe!
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