Month: August 2016
Snapper, Prawns and Scallops Stew.
Kimchi. Korean Cuisine.
Deep-Fried Chicken.
Lamb Chops with Potatoes in Red Wine with Spices.
Duck with Eggplant and Potatoes.
Lamb Shanks Slow Cooked in Spices.
Beef Fillet Rolls Stuffed with Herbs.
Whole Duck Stuffed with a Sauerkraut and Cranberries.
Lamb Banjo Shoulder Baked with Garlic, Rosemary and Red Wine!
