I have come up with this dish many years ago, and only now, i am making it again. Really easy and delicious.
Beef fillet- 1kg.
Garlic- 1 bulb, finely grated.
Fresh mint- 1 cup.
Fresh coriander- 1/2 cup.
Cut the fillets into 2 cm pieces and flatten with a hammer each piece.
Prepare the mixture of grated garlic, salt and pepper. Rub each fillet with a mixture and set aside for 30-45 minuets or longer.
Preheat the oven to 150C.
Lay the fillet down and place mint, coriander and chives on each piece.
Roll it and tie down with a string.
Heat an oil in a frying pan and cook each fillet till browned.
Transfer to a baking tray and cook in the oven for 15 minuets. Or you can continue cooking on a pan to your desired liking.
Cut the string off and carefully remove it.