Tagliatelle Carbonara with Mushrooms.

Family favourite, nutritious and delicious. Try to get good quality pancetta and pasta, it will make a big difference in a dish.

Ingredients:

Pancetta- 150g., chopped in 1*1cm pieces.

Tagliatelle- 1 packet.

Mushrooms Button- 200g., stems removed, sliced.

Onion- 1 large, finely chopped.

Garlic- 2-3 cloves, sliced.

Egg yolk- 3 pieces.

Fresh cream- 1 full cup.

Parmesan- 2 tablespoons, more for serving.

Salt, pepper.

Oil.

Directions:

Cook tagliatelle as per packet instructions.

Whilst it’s cooking, heat an oil on a frying pan, addd garlic, cook, stirring for 30 seconds, add onions, and cook, till softened, add pancetta, cook, stirring occasionally, till pancetta is scorched in places. Set aside.

fullsizerender-133

In a bowl, mix cream, egg yolks with parmesan. Set aside.

fullsizerender-135

Now start assembling.

Depending, on how salty your pancetta, you may not need to add salt at all, please taste, before adding.

Put a pan back on a stove, stir in pasta, take of the heat, stir in cream mixture. Serve with parmesan.

fullsizerender-131

2 thoughts on “Tagliatelle Carbonara with Mushrooms.

  1. I love mushrooms as the hero with pasta Alina and a tip to bring out the flavour even more is to soak a tablespoon of dried porcini in a little boiling water and then to stir that through (with the chopped porcini) into the pasta sauce. It works a treat!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s