One of the most popular snacks in East Africa. Can be made vegetarian as well. Ingredients: For the stuffing: Beef ground- 1kg. Carrot- 1 grated. Onion- 2 chopped. Garlic- 3 cloves, chopped. Coriander- 1 bunch, chopped. Green chilli- 1 deseeded … Continue reading Samosas with Beef and Veggies! Kenyan Cuisine.
These are utterly delicious, and very easy to make. Ingredients: Chicken wings- 1kg. Ginger- 2 teaspoons, grated. Garlic- 3 cloves, grated. Dark soy sauce- 2 teaspoons. Honey- 2 teaspoons. Oil. Directions: Heat an oil in a pan, add the wings … Continue reading Honey, Soy and Ginger Chicken Wings.
This is by far , one of my favorite dishes. A little expensive, and takes a while to cook, but totally worth it. Australia has fantastic lamb and great red wine, so you just have to make it.))) The way … Continue reading Lamb Chops in Red Wine!
These are sold in every corner and cooked in every house of East Africa. Definitely a favourite dosh of that region. Mandazi can be used as breads and as dessert. Ingredients: Flour- 3 cups. Coconut milk- 370 ml. Sugar- 1/2 cup. … Continue reading Mandazi.East African Cuisine.
Some of my best friends are from Georgia! And I spent numerous holidays there. Hospitality in Georgia is beyond everything, they welcome you with lots of love, food and amazing Georgian wine. Ingredients: Eggplant-1huge one or 3 medium, sliced into … Continue reading Eggplants with Walnuts! Georgian Cuisine!
Traditionally this salad is made with “kolbasa”, some sort of salami, but beef and chicken are used as well. I always make it with chicken. Also, normally russians, are boiling whole potatoes and carrots with a skin on, that i … Continue reading Russian Salad “Olivye” with Chicken.
