Great pastry dish, something you just have to try. Can be rolled with a jam or on it’s own.
Flour- 4 cups.
Milk- 1 cup.
Yeast- 1 packet.
Walnuts- 1 cup.
Sugar- 1 cup.
Melt the butter, warm the milk add yeast and flour, and mix the dough, no need to kneed..lol.
Wrap in a cling film and put in the fridge for an hour.
Roast walnuts in the oven till slightly browned, cool, add sugar and grind briefly.
Divide the dough into 5 pieces. Roll each piece into a circle and cut into 10-12 triangles.
Put a walnut mixture on each triangle and roll into rogalik.
Bake in the oven at 190C till slightly browned. Dust with an icing sugar.