Brioche French Toast with Bacon, Banana and Maple Syrup.

Seriously delicious and satisfying. All ingredients mix very well together.

Ingredients:

Brioche bread- 4 slices 

Eggs-3 bitten 

Fresh cream- 1/3 cup

Sugar– 1 tblspoon

Bacon -12 rashes

Banana-2 sliced 

Butter and oil for frying-  1 tblspoon each

Directions:

Brioche bread preferably, should be 1-2 days old.

Mix eggs, cream, sugar in a bowl and whisk it thoroughly.

Soak each slice for a minute on each side in a mixture.

Heat butter and oil in a pan and cook the slices in batches till nice and golden.

Cook bacon in the oven at 200C till crispy.

Assemble toast, bacon and  sliced banana. Drizzle with maple syrup.

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