Seriously delicious and satisfying. All ingredients mix very well together.
Brioche bread- 4 slices
Fresh cream- 1/3 cup
Sugar– 1 tblspoon
Bacon -12 rashes
Butter and oil for frying- 1 tblspoon each
Brioche bread preferably, should be 1-2 days old.
Mix eggs, cream, sugar in a bowl and whisk it thoroughly.
Soak each slice for a minute on each side in a mixture.
Heat butter and oil in a pan and cook the slices in batches till nice and golden.
Cook bacon in the oven at 200C till crispy.
Assemble toast, bacon and sliced banana. Drizzle with maple syrup.