Courtesy of Chef Nestor and the owners of Melissa Wasi in Pisac, Joyice and Chito, I was thought, how to prepare Lomo Saltado!!!
Beef fillet- 180g per person.
Garlic-3 gloves, smashed.
Cumin- 1/2 teaspoon
Salt, pepper to taste.
Potatoes- 3 large for fries.
Tomatoes- 2 large, peeled and cut in finger size.
Onions-2 cut in finger size.
Agi chilli- 1/2 cut in julliens.
Vinegar – 1 tablespoon
Soy sauce- 2 tablespoons.
Cilantro, parsley, dill- 1 tablespoon each.
Cut beef fillet in 1 by 4 cm sticks. Add garlic, cumin, salt and pepper. Leave marinating for 30 minutes or overnight.
Cook chips and set aside.
Heat oil on very high heat, add meat. Stir for a couple of minutes, then add chili followed by onion, keep stirring. Leave for a minute, add tomato, vinegar, soy sauce , herbs, stir and it’s done. Add a little salt if necessary.
Serve with chips and rice.