Lomo Saltado. Peruvian Cuisine.

8EEF5712-6FDC-403C-8D4D-F04A1A0ECA76

Courtesy of Chef Nestor and the owners of Melissa Wasi in Pisac, Joyice and Chito, I was thought, how to prepare Lomo Saltado!!!

Ingredients:

Beef fillet- 180g per person.

Garlic-3 gloves, smashed.

Cumin- 1/2 teaspoon

Salt, pepper to taste.

Potatoes- 3 large for fries.

Tomatoes- 2 large, peeled and cut in finger size.

Onions-2 cut in finger size.

Agi chilli- 1/2 cut in julliens.

Cooked rice.

Vinegar – 1 tablespoon

Soy sauce- 2 tablespoons.

Cilantro, parsley, dill- 1 tablespoon each.

Oil

Direction:

Cut beef fillet in 1 by 4 cm sticks. Add garlic, cumin, salt and pepper. Leave marinating for 30 minutes or overnight.

Cook chips and set aside.

Heat oil on very high heat, add meat. Stir for a couple of minutes, then add chili followed by onion, keep stirring. Leave for a minute, add tomato, vinegar, soy sauce , herbs, stir and it’s done. Add a little salt if necessary.

Serve with chips and rice.F270F3F2-3B59-4802-803E-8F7FBFF6D19D

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s