Frozen spinach-150 g
Squeeze all extra liquid from a spinach and mix it with 3 egg yolks and flour.
Beat egg whites to a stiff peaks.
Mix egg yolks with a spinach mixture.
Spread on a tray, lined with a baking paper.
Cook for 10 minutes in the oven at 180 degrees C.
Spread the cream cheese mixture all over the spinach , then lay down the salmon. Don’t get it to the boarder, otherwise it will not fold properly.
Wrap it in a cling film and let it rest in the fridge for two hours.
Cut and serve.