These, are available in lots of different cuisines with their own versions.
For the dough:
Butter- 1/2 cup, chopped
Flour- 3 cups
Baking powder- 1/2 teaspoon
Hot water- 1 cup.
For the beef filling:
Minced beef- 500 g
Onion- 1 chopped
For a cheese filling:
Mix 5 boiled chopped eggs, 1/2 cup of a grated cheese and 1/2 cup of chopped spring onion. Season with salt and pepper.
Oil for frying.
Mix flour, baking powder and butter with your hands, to a bread crumbs consistency.
Add a cup of boiled water, use a fork to mix in, as the mixture going to be very hot.
Kneed it to a ball, cover with a towel and let it rest for 1 hour.
Meantime prepare the filling. heat an oil on a frying pan, add onion, cook till translucent, add minced beef, season and cook, till all the water evaporated.
Dust the table surface with a flour, pinch a ball size piece of dough and roll it into a flat circle, 13-15 cm in diameter.
Place a couple of spoons of stuffing on one side and cover with another side. Run a fork along the edges , to make markings.
Fry in a shallow fry, turning when, browned and cooking till golden brown and with crispy edges.