Ingredients:
4 calamari tubes, cut in 1 cm, rings.

1 cup of a flour
1/2 cup of a corn flour
5 cloves of garlic, chopped
3 shallots, sliced
3 Chilli, sliced
1 tomato chopped
1 cube of a chicken stock
Pinch of sugar.
1/2 cm piece of a shrimp paste
Juice of a half of lime
Fresh coriander chopped.
Salt, pepper to taste
Oil for frying
Directions:
Mix flours together with some salt and coat the calamari in it. Set aside for 30 min.

Heat an oil in a medium pan, cook calamari in batches, set aside.
In a pan add 2 tablespoons of oil, add garlic, shallots and chillies. Cook til softened, add a shrimp paste, stir it in, add tomato, sugar, salt and a chicken cube. Mix all in.

Finally squeeze the lime juice in and add the calamari in to a pot.


Coat the calamari gently in a sauce, sprinkle with a fresh coriander and serve.