Absolutely my favourite…especially on a cold night, or when you have a flu…or like now, when it’s a hot day, but i just feel like having it!!! Ingredients: For Matzoh balls: Matzoh meal- 1 cup Egg- 1 Onion- 1 chopped … Continue reading Matzoh ball Chicken Soup aka Jewish Penicillin!
Seriously delicious and satisfying. All ingredients mix very well together. Ingredients: Brioche bread- 4 slices Eggs-3 bitten Fresh cream- 1/3 cup Sugar– 1 tblspoon Bacon -12 rashes Banana-2 sliced Butter and oil for frying- 1 tblspoon each Directions: Brioche bread … Continue reading Brioche French Toast with Bacon, Banana and Maple Syrup.
Ingredients: Mushrooms- 600 g chopped. Butter- 2 tablespoons. White flour- 3 tablespoons. Fresh cream- 400g. Onion- 1 finely chopped. Garlic- 3 cloves, finely chopped. Vegetable Stock- 600 ml. Salt, Pepper. Parsley for garnish. Directions: Heat butter in a pot and … Continue reading Cream of Mushroom Soup.
Ingredients: Flour- 1 cup. Butter- 100g Water- 1 cup Salt- 1/4 teaspoon. Eggs- 4 Directions: Heat the water with salt and butter, when it gets to the boiling point, take it off the heat and immediately add flour. Mix well, … Continue reading Profiteroles. Bulletproof recipe.
Number one important fact is, that it has to be a beef tenderloin. Top quality, fresh from the butcher. Ingredients: Beef tenderloin – 300g Olive oil for searing and drizzling. Rukkola- a handfull. Parmesan- as many shavings, as you like. … Continue reading Beef Carpaccio. Perfect Recipe.
I have always struggled with Photographing and Presenting Mashed Potato, Duchess Potatoes to the rescue! It’s an incredibly tasty and fantastic way to present! Chose yellow types of potatoes, as they will look better than white ones, as a final … Continue reading Duchess Potatoes!
I have had this dish in Georgia, many time and always cold, but never really cooked it. After asking all my Georgian friends, non-georgian friends and watching lots of videos, i have realised, that, despite, that ingredients kept the same, … Continue reading Satsivi! Georgian Cuisine!
It is much easier, than you think. Just need to prepare duck legs in advance, and forget about them for 24-48 hours. I would say 48 hours is the best, but if you are stretched with time, 24 hours will … Continue reading Duck Confit with Red Wine Cranberry Sauce!
This is my favourite dish! I absolutely love it. The recipe is superb, as after trying numerous number of versions, this is where i stopped. I like to order it at the restaurant, every chance i get, but my version, … Continue reading Lobster Thermidor!
Chicken, that cooked by this method, is incredibly juicy with a nice crisp skin. Ingredients: Chicken- medium 1.2 kg. Salt, pepper. Directions: Preheat the oven to 200C. Season the chicken with salt and pepper, including the cavity. Feel the bottle … Continue reading Chicken Baked on a Bottle!
Everybody’s favourite! Super tasty and beautiful! Ingredients: Flour- 1 cup. Cocoa powder- 1 tablespoon, sifted. Sugar- 1 cup. Butter- 125g, softened. Baking powder – 2 teaspoons. Baking soda- 1/2 teaspoon. Eggs-2 Buttermilk- 1 cup. Red colouring- 1 tablespoon. Apple cider … Continue reading Red Velvet Cupcakes!
Basic and classic side dish, that is always popular at the table. You can add bacon, herbs, meat, the list can go on, all depends on your preference and availability. Ingredients: Medium sized potatoes- 4-5 Sour cream- 1/2 cup. Parmesan- … Continue reading Potatoes Stuffed with Parmesan, garlic and Sour Cream!